Natural diamonds are formed 150–200km below the Earth's surface under extreme heat and pressure over 1–3 billion years. Each natural diamond is unique — a one-of-a-kind creation of nature. For those who value rarity, tradition, and the knowledge that their diamond is a geological marvel billions of years in the making, a natural diamond is the ultimate choice.

The baguette is an elongated, rectangular step-cut diamond prized for its clean lines and geometric clarity. Most commonly used as accent stones flanking a centre diamond, baguettes can also serve as striking centre stones for those who appreciate minimalist, architectural design.